Chef Kenji Morimoto provides recipes for asparagus kimchi and an asparagus kimchi tart that extends the short spring asparagus season through fermentation. The kimchi ferments for three to five days at room temperature before being used in a cheesy puff pastry tart.
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Chef Kenji Morimoto provides recipes for asparagus kimchi and an asparagus kimchi tart that extends the short spring asparagus season through fermentation. The kimchi ferments for three to five days at room temperature before being used in a cheesy puff pastry tart.