Chef José Andrés shares a stovetop paella recipe with chicken and vegetables that can be prepared in about an hour using a traditional paella pan or cast-iron skillet. The dish uses stock, saffron, and smoked paprika to develop depth of flavor and requires moving the pan frequently during cooking to ensure even heat distribution.
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Chef José Andrés shares a stovetop paella recipe with chicken and vegetables that can be prepared in about an hour using a traditional paella pan or cast-iron skillet. The dish uses stock, saffron, and smoked paprika to develop depth of flavor and requires moving the pan frequently during cooking to ensure even heat distribution.