Chef Meera Sodha shares a recipe for cauliflower and parmesan risotto with lemon breadcrumbs that combines the lightness of blitzed cauliflower with the richness of a traditional cheese-based risotto. The dish takes about one hour to prepare and serves four people.
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Chef Meera Sodha shares a recipe for cauliflower and parmesan risotto with lemon breadcrumbs that combines the lightness of blitzed cauliflower with the richness of a traditional cheese-based risotto. The dish takes about one hour to prepare and serves four people.